Daily Features
Mussel Mondays
p.e.i. blue mussels, crispy pancetta, chardonnay-lemon cream, Belgian fires & olive oil toast $14
Taco Tuesday
cerveza battered cod, citrus slaw, avocado wasabi aioli, w/ street corn $14
Tenderloin Wednesdays
crispy pork tenderloin, martins potato bun, horseradish aioli, shrettuce & tomato w/ pub chips $12
Steak Frite Thursdays
smoked sea salt-seared angus sirloin, chimichurri, bearnaise & hand-cut Belgian fries $22
Lobster Roll Fridays
brown butter lobster, egg bun, champagne butter w/hand-cut fries & coleslaw MKT
Chicken Fried Steak Sundays
buttermilk-battered beef cube steak, smoked neck-bone gravy, two fried eggs & brunch potatoes $15