EVERY TUESDAY | MUSIC BINGO | 8PM

Daily Features

Mussel Mondays

p.e.i. blue mussels, crispy pancetta, chardonnay-lemon cream, Belgian fires & olive oil toast $14

Taco Tuesday

cerveza battered cod, citrus slaw, avocado wasabi aioli, w/ street corn $14

Tenderloin Wednesdays

crispy pork tenderloin, martins potato bun, horseradish aioli, shrettuce & tomato w/ pub chips $12

Steak Frite Thursdays

smoked sea salt-seared angus sirloin, chimichurri, bearnaise & hand-cut Belgian fries $22

Lobster Roll Fridays

brown butter lobster, egg bun, champagne butter w/hand-cut fries & coleslaw   MKT

Chicken Fried Steak Sundays

buttermilk-battered beef cube steak, smoked neck-bone gravy, two fried eggs & brunch potatoes $15