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Kansas City’s first true gastropub, Beer Kitchen features a carefully curated beer list with award-winning food and midtown’s most popular, made-from-scratch weekend brunch.

SNACKS

SOUPS

GREENS (HALF/FULL)

UPGRADE ANY SALAD

Basil-cured shaved salmon +3 | Grilled chicken +3 | Cajun chicken +3

BUILD-YOUR-OWN

MON-FRI 11AM–1PM | $2 FOR SPLITS | DINE-IN ONLY

MINI FLATBREADS

BULID-YOUR-OWN

SIDES

CLASSICS

GRILLED SANDWICHES

ADD A MINI BELGIAN FRY OR CIDER SLAW +3
SERVED ON FRESH-BAKED FARM-TO-MARKET BREAD WITH HOME-MADE B&B PICKLES.

PREMIUM BURGERS

ADD A MINI BELGIAN FRY OR CIDER SLAW +3
CUSTOM BLEND OF SHORT RIB & BRISKET SERVED ON FARM-TO-MARKET EGG BUN.

FRIES

AIOLI DIPPING SAUCES

roasted garlic | smoked chipotle | sweet thai chili malt vinegar | horseradish | basil vegenaise | smoked bacon

Choose two with each jumbo fry. Additional sauces +65¢ | Trio of sauces +$1.5

DESSERT

DRINK

FRESH BEER ON TAP (taster/FULL)

BOTTLES & CANS

CRISP & CLEAN

FRUIT BEER & SOURS

CIDERS & GLUTEN-FREE

MACRO & TALL BOY

ALL HOPPED UP

ROASTED & MALTY

ALCOHOL FREE

BEER COCKTAILS

COUPE COCKTAILS

ON THE ROCKS (GLASS/1-LITER CARAFE)

DAYTIME DRINKING (GLASS/1-LITER CARAFE)

fine wine (GLASS/bottle)

BUBBLY

ROSÉ/WHITE

RED

HOUSE REFRESHMENTS

SIPPERS

WHISKEY

RYE

SCOTCH

MEZCAL

RUM

TEQUILA

HAPPY HOUR

EVERY DAY 4-6P (DINE-IN ONLY)

BRUNCH

SERVED WEEKENDS 9A-2P

STARTERS

DUTCH BABIES

OUR SAVORY SIGNATURE BAKED PANCAKE, SERVED WITH BRUNCH POTATOES

SOUP

GREENS (half/full)

ADD GRILLED OR CAJUN CHICKEN +3

BENEDICTS

served with hollandaise & brunch potatoes

OMELETES

served with brunch potatoes & sourdough toast

BRUNCH ENTREES

SIDES

PEMIUM BURGERS

GRILLED SANDWICHES

FRIES

AIOLI DIPPING SAUCES

roasted garlic | smoked chipotle | sweet thai chili malt vinegar | horseradish | basil vegenaise | smoked bacon

Choose two with each jumbo fry. Additional sauces +65¢ | Trio of sauces +$1.5

DAYTIME COCKTAILS

FAMOUS BLOODY MARYS

CHAMPAGNE SPRITZERS

HOUSE REFRESHMENTS

*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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