JOIN US FOR RESTAURANT WEEK // JAN 14-23
JOIN US FOR LUNCH, DINNER AND WEEKEND BRUNCH JANUARY 14-23

Kansas City’s first true gastropub, Beer Kitchen features a carefully curated beer list with award-winning food and midtown’s most popular, made-from-scratch weekend brunch.

JANUARY 14-23, 2022

RESTAURANT WEEK LIBATIONS

2-Course Lunch | $15

CHOOSE ONE STARTER

HOMEMADE BIEROCKS (German stuffed Rolls)*
choose beef OR mushroom stuffed with cabbage, fontina, fennel & thyme; served with beer mustard

SEASONAL SALAD*
crisp winter greens, toasted walnuts, feta, red onion & pomegranate vinaigrette

CHOOSE ONE Entrée

SHORT RIB GRILLED CHEESE
parmesan-crusted sourdough with fontina, arugula, roast tomato, short rib & horseradish mustard

WARM SHEPERD’S PIE*
choose Leg of Lamb Stew OR Winter Veggies; baked with a mashed potato crust

Weekend Brunch | $15

SATURDAY & SUNDAY 9-2

CHOOSE ONE STARTER

BABY DONUTS*
cinnamon sugar, berry compote & “cereal milk” anglaise

BUTTERMILK BISCUIT & GRAVY*
choose country sausage gravy OR vegetarian mushroom gravy

CHOOSE ONE Entrée

EGGS SARDOU*
Poached Eggs Benedict topped with hearts of artichoke, creamed spinach & hollandaise

BREAKFAST STACKER*
cholula butter-fried egg, smoked bacon, ham & chipotle cheddar on French toasted bun

3-Course Dinner FOR 2 | $35 for 2

CHOOSE ONE STARTER TO SHARE

HOMEMADE BIEROCKS (German stuffed Rolls)*
choose beef OR mushroom stuffed with cabbage, fontina, fennel & thyme; served with beer mustard

SEASONAL SALAD*
crisp winter greens, toasted walnuts, feta, red onion & pomegranate vinaigrette

TANK 7 CHEDDAR ALE SOUP*

CHOOSE ONE Entrée PER PERSON

SHORT RIB GRILLED CHEESE
parmesan-crusted sourdough with fontina, arugula, roast tomato, short rib & horseradish mustard

WARM SHEPERD’S PIE*
choose Leg of Lamb Stew OR Winter Veggies; baked with a mashed potato crust

CRISPY ROSEMARY CHICKEN
served with smoked bacon butter, collard greens & whipped sweet potatoes

Choose 1 Dessert to share

WARM PEACH-PERSIMMON COBBLER

WHITE CHOCOLATE-CRANBERRY SCONES

FOOD

SHARABLES

SOUPS

GREENS (HALF/FULL)

UPGRADE ANY SALAD

Basil-cured shaved salmon +3 | Grilled chicken +3 | Cajun chicken +3

BUILD-YOUR-OWN

MON-FRI 11:30A–1P | $2 FOR SPLITS | DINE-IN ONLY

MINI FLATBREADS

BUILD-YOUR-OWN

SIDES

FAN FAV ENTRÉES

 SANDWICHES

ADD A MINI BELGIAN FRY OR CIDER SLAW +3
SERVED ON FRESH-BAKED FARM-TO-MARKET BREAD WITH HOME-MADE B&B PICKLES.

PRIMO BURGERS

ADD A MINI BELGIAN FRY OR CIDER SLAW +3
CUSTOM BLEND OF SHORT RIB & BRISKET SERVED ON FARM-TO-MARKET EGG BUN.

FRIES

AIOLI DIPPING SAUCES

roasted garlic | smoked chipotle | sweet thai chili malt vinegar | horseradish | basil vegenaise | smoked bacon | ranch

Choose two with each jumbo fry.
Additional sauces +65¢ | Trio of sauces +$1.5

DESSERT

DRINK

FRESH BEER ON TAP (taster/FULL)

BOTTLES & CANS

CRISP & CLEAN

FRUIT BEER & SOURS

CIDERS & GLUTEN-FREE

MACRO & TALL BOY

ALL HOPPED UP

ROASTED & MALTY

ALCOHOL FREE

BEER COCKTAILS

COUPE COCKTAILS

ON THE ROCKS (GLASS/1-LITER CARAFE)

DAYTIME DRINKING (GLASS/1-LITER CARAFE)

fine wine (GLASS/bottle)

BUBBLY

ROSÉ/WHITE

RED

HOUSE REFRESHMENTS

SIPPERS

WHISKEY

RYE

SCOTCH

MEZCAL

RUM

TEQUILA

HAPPY HOUR

EVERY DAY 3-6P (DINE-IN ONLY)

BRUNCH

SERVED WEEKENDS 9A-2P

STARTERS

DUTCH BABIES

OUR SAVORY SIGNATURE BAKED PANCAKE, SERVED WITH BRUNCH POTATOES

SOUP

GREENS (half/full)

ADD GRILLED OR CAJUN CHICKEN +3

BENEDICTS

SERVED WITH HOLLANDAISE & BRUNCH POTATOES

OMELETES

SERVED WITH BRUNCH POTATOES & SOURDOUGH TOAST

BRUNCH ENTREES

SIDES

PREMIUM BURGERS

GRILLED SANDWICHES

FRIES

AIOLI DIPPING SAUCES

roasted garlic | smoked chipotle | sweet thai chili malt vinegar | horseradish | basil vegenaise | smoked bacon

Choose two with each jumbo fry.
Additional sauces +65¢ | Trio of sauces +$1.5

DAYTIME COCKTAILS

FAMOUS BLOODY MARYS

CHAMPAGNE SPRITZERS

HOUSE REFRESHMENTS

*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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