We are excited to announce our GRAND RE-OPENING for Wednesday, August 12 at 4pm.

Our new modified hours will be:

Monday to Thursday 4pm to 10pm

Friday 11am to 12am

Saturday 9am to 12am

Sunday 9am to 10pm

The kitchen will close an hour before closing times listed & 10pm on Friday and Saturday.

Order for Curbside Pick-up, Delivery or Carry-out.

Specials

THURSDAY – SUNDAY (Returning soon)

APPETIZER

ENTREE


Happy Hour Specials

Sunday thru Thursday                 //              Friday & Saturday
4pm to 6 pm / 10pm to 11 pm   //     3pm to 6pm / 10pm to 12am

$3 Jameson Shots, PBR, Sierra Nevada Pale & Torpedo 16 oz Tall Boys, Well Cocktails or House-made Pub Chips
$4 Tequila Shots, Sangria, Select Local Drafts or Jumbo Belgian Fries
$5 House Wine, Deviled Egg Toast, Cheesy Corn Dip or a Pair of BK Sliders
$6 Pretzel Twists, Pair of Short-rib Tacos or any Brick-oven Mini Flatbread
Click Here to see our up-to-date Beer List on Untappd!

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CONTACT

Location

435 Westport Road
Kansas City, MO 64111
Phone: 816.389.4180

Hours of Operation

Monday – 4 PM to 10 PM
Tuesday – 4PM to 10PM
Wednesday – 4PM to 10PM
Thursday – 4PM to 10PM
Friday – 11 AM to 12AM
Saturday – 9AM to 12AM
Sunday – 9AM to 10PM
(Kitchen closes an hour before times listed & 10pm on Friday & Saturday)

Brunch Saturday and Sunday 9am -3pm

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

Management

Erin McZee – General Manager
Ashlea Pratt – Service Manager
Bryan Adams – Bar Manager
Chris O’Dell – Executive Chef

Cory Puckett – Director of Restaurants
Michael Peterson – Culinary Director

VISIT OUR OTHER BEER KC RESTAURANTS