Due to the recent changes in city-wide safety ordinances, we are sorry to announce that we’re currently suspending our Curbside Pick-up, Carry-out & Delivery service in an effort to protect the health and well-being of our customers and existing employees.
We look forward to reopening soon when this situation resolves itself.
Specials
THURSDAY 3/12/20 – SUNDAY 3/15/20
EMPANADAS
corned beef / napa cabbage / yukon golds / caraway / guinness dill mustard
$10
BURGER
irish kielbasa / brioche / dijon aioli / beer cheese fondue / bacon / beer braised onions
$13
INDULGENCES
meiomi pinot noir…..7 glass/ 28 bottle
mondavi napa valley chardonnay….5 glass/ 20 bottle
Happy Hour Specials
Sunday thru Thursday // Friday & Saturday
3pm to 6 pm / 10pm to 11 pm // 3pm to 6pm / 10pm to 12am
$3 Jameson Shots, PBR, Sierra Nevada Pale & Torpedo 16 oz Tall Boys, Well Cocktails or House-made Pub Chips
$4 Tequila Shots, Sangria, Select Local Drafts or Jumbo Belgian Fries
$5 House Wine, Deviled Egg Toast, Cheesy Corn Dip or a Pair of BK Sliders
$6 Pretzel Twists, Pair of Short-rib Tacos or any Brick-oven Mini Flatbread
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CONTACT
Location
435 Westport Road
Kansas City, MO 64111
Phone: 816.389.4180
Hours of Operation
Brunch Saturday and Sunday 9am -3pm
Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 12 AM
Thursday 11 AM to 12 AM
(Kitchen closes at 11 PM Sun-Thurs)
Friday 11 AM to 1:30 AM
Saturday 9 AM to 1:30 AM
(Kitchen close at 12 AM Fri & Sat)
Managing Partners
Mark Kelpe & James Westphal
westphal-kelpe.com
Management
Craig Christopher – General Manager
Tiffani Ebbesen – Assistant General Manager
Rae Herod – Manager
Chris O’Dell – Executive Chef
Cory Puckett – Director of Restaurants
Michael Peterson – Culinary Director
Get In Touch
General Inquiries
Reservations
Comment Card
Employment
Donation Requests
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