We are excited to announce our GRAND RE-OPENING for Wednesday, August 12 at 4pm.
Our new modified hours will be:
Monday to Thursday 4pm to 10pm
Friday 12pm to 12am
Saturday 9am to 12am
Sunday 9am to 10pm
The kitchen will close an hour before closing times listed & 10pm on Friday and Saturday.
Order for Curbside Pick-up, Delivery or Carry-out.
Specials
THURSDAY – SUNDAY (Returning soon)
APPETIZER
ENTREE
Happy Hour Specials
Sunday thru Thursday // Friday & Saturday
4pm to 6 pm / 10pm to 11 pm // 3pm to 6pm / 10pm to 12am
$3 Jameson Shots, PBR, Sierra Nevada Pale & Torpedo 16 oz Tall Boys, Well Cocktails or House-made Pub Chips
$4 Tequila Shots, Sangria, Select Local Drafts or Jumbo Belgian Fries
$5 House Wine, Deviled Egg Toast, Cheesy Corn Dip or a Pair of BK Sliders
$6 Pretzel Twists, Pair of Short-rib Tacos or any Brick-oven Mini Flatbread
Click Here to see our up-to-date Beer List on Untappd!
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CONTACT
Location
435 Westport Road
Kansas City, MO 64111
Phone: 816.389.4180
Hours of Operation
Monday – 4 PM to 10 PM
Tuesday – 4PM to 10PM
Wednesday – 4PM to 10PM
Thursday – 4PM to 10PM
Friday – 11 AM to 12AM
Saturday – 9AM to 12AM
Sunday – 9AM to 10PM
(Kitchen closes an hour before times listed)
Brunch Saturday and Sunday 9am -3pm
Managing Partners
Mark Kelpe & James Westphal
westphal-kelpe.com
Management
Erin McZee – General Manager
Ashlea Pratt – Service Manager
Bryan Adams – Bar Manager
Chris O’Dell – Executive Chef
Cory Puckett – Director of Restaurants
Michael Peterson – Culinary Director
Get In Touch
General Inquiries
Reservations
Comment Card
Employment
Donation Requests
VISIT OUR OTHER BEER KC RESTAURANTS
