We are OPEN for Dine-in and Carry-out Business.

Our new modified hours will be:

Monday to Thursday 4pm to 11pm

Friday 10am to 12am (Brunch 10am to 3pm)

Saturday 9am to 12am (Brunch 9am to 3pm)

Sunday 9am to 11pm (Brunch 9am to 3pm)

The kitchen will close an hour before closing times listed.

Order Curbside Pick-up, Delivery or Carry-out.

Specials

HAPPY HOUR  

EVERYDAY  3PM TO 6PM  

WEEKEND BRUNCH

FRIDAY 10AM TO 3PM

SATURDAY & SUNDAY 9AM TO 3PM


Happy Hour Specials

Sunday thru Thursday                 //              Friday & Saturday
4pm to 6 pm / 10pm to 11 pm   //     3pm to 6pm / 10pm to 12am

$3 Jameson Shots, PBR, Sierra Nevada Pale & Torpedo 16 oz Tall Boys, Well Cocktails or House-made Pub Chips
$4 Tequila Shots, Sangria, Select Local Drafts or Jumbo Belgian Fries
$5 House Wine, Deviled Egg Toast, Cheesy Corn Dip or a Pair of BK Sliders
$6 Pretzel Twists, Pair of Short-rib Tacos or any Brick-oven Mini Flatbread
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CONTACT

Location

435 Westport Road
Kansas City, MO 64111
Phone: 816.389.4180

Hours of Operation

Monday – 4 PM to 11 PM
Tuesday – 4PM to 11PM
Wednesday – 4PM to 11PM
Thursday – 4PM to 11PM
Friday – 11 AM to 12AM
Saturday – 9AM to 12AM
Sunday – 9AM to 11PM
(Kitchen closes an hour before times listed)

Brunch
Friday 10am – 3pm
Saturday and Sunday 9am -3pm

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

Management

Erin McZee – General Manager
Ashlea Pratt – Service Manager
Bryan Adams – Bar Manager
Chris O’Dell – Executive Chef
Luke Sharp – Chef

Cory Puckett – Director of Restaurants
Michael Peterson – Culinary Director

VISIT OUR OTHER BEER KC RESTAURANTS