We are OPEN for Dine-in and Carry-out Business.
Our new modified hours will be:
Monday to Thursday 4pm to 11pm
Friday 10am to 12am (Brunch 10am to 3pm)
Saturday 9am to 12am (Brunch 9am to 3pm)
Sunday 9am to 11pm (Brunch 9am to 3pm)
The kitchen will close an hour before closing times listed.
Order Curbside Pick-up, Delivery or Carry-out.
Specials
HAPPY HOUR
EVERYDAY 3PM TO 6PM
WEEKEND BRUNCH
FRIDAY 10AM TO 3PM
SATURDAY & SUNDAY 9AM TO 3PM
Happy Hour Specials
Sunday thru Thursday // Friday & Saturday
4pm to 6 pm / 10pm to 11 pm // 3pm to 6pm / 10pm to 12am
$3 Jameson Shots, PBR, Sierra Nevada Pale & Torpedo 16 oz Tall Boys, Well Cocktails or House-made Pub Chips
$4 Tequila Shots, Sangria, Select Local Drafts or Jumbo Belgian Fries
$5 House Wine, Deviled Egg Toast, Cheesy Corn Dip or a Pair of BK Sliders
$6 Pretzel Twists, Pair of Short-rib Tacos or any Brick-oven Mini Flatbread
Click Here to see our up-to-date Beer List on Untappd!
Join the Beer KC Mailing List
CONTACT
Location
435 Westport Road
Kansas City, MO 64111
Phone: 816.389.4180
Hours of Operation
Monday – 4 PM to 11 PM
Tuesday – 4PM to 11PM
Wednesday – 4PM to 11PM
Thursday – 4PM to 11PM
Friday – 11 AM to 12AM
Saturday – 9AM to 12AM
Sunday – 9AM to 11PM
(Kitchen closes an hour before times listed)
Brunch
Friday 10am – 3pm
Saturday and Sunday 9am -3pm
Managing Partners
Mark Kelpe & James Westphal
westphal-kelpe.com
Management
Erin McZee – General Manager
Ashlea Pratt – Service Manager
Bryan Adams – Bar Manager
Chris O’Dell – Executive Chef
Luke Sharp – Chef
Cory Puckett – Director of Restaurants
Michael Peterson – Culinary Director
Get In Touch
General Inquiries
Reservations
Comment Card
Employment
Donation Requests
VISIT OUR OTHER BEER KC RESTAURANTS
