Due to the recent changes in city-wide safety ordinances, we are sorry to announce that we’re currently suspending our Curbside Pick-up, Carry-out & Delivery service in an effort to protect the health and well-being of our customers and existing employees.

We look forward to reopening soon when this situation resolves itself.


THURSDAY 3/12/20 – SUNDAY 3/15/20

corned beef / napa cabbage / yukon golds / caraway / guinness dill mustard

irish kielbasa / brioche / dijon aioli / beer cheese fondue / bacon / beer braised onions

meiomi pinot noir…..7 glass/ 28 bottle
mondavi napa valley chardonnay….5 glass/ 20 bottle

Happy Hour Specials

Sunday thru Thursday // Friday & Saturday
3pm to 6 pm / 10pm to 11 pm // 3pm to 6pm / 10pm to 12am

$3 Jameson Shots, PBR, Sierra Nevada Pale & Torpedo 16 oz Tall Boys, Well Cocktails or House-made Pub Chips
$4 Tequila Shots, Sangria, Select Local Drafts or Jumbo Belgian Fries
$5 House Wine, Deviled Egg Toast, Cheesy Corn Dip or a Pair of BK Sliders
$6 Pretzel Twists, Pair of Short-rib Tacos or any Brick-oven Mini Flatbread
Click Here to see our up-to-date Beer List on Untappd!

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435 Westport Road
Kansas City, MO 64111
Phone: 816.389.4180

Hours of Operation

Brunch Saturday and Sunday 9am -3pm
Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 12 AM
Thursday 11 AM to 12 AM
(Kitchen closes at 11 PM Sun-Thurs)
Friday 11 AM to 1:30 AM
Saturday 9 AM to 1:30 AM
(Kitchen close at 12 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal


Craig Christopher – General Manager
Tiffani Ebbesen – Assistant General Manager
Rae Herod – Manager
Chris O’Dell – Executive Chef
Cory Puckett – Director of Restaurants
Michael Peterson – Culinary Director