BLACK FRIDAY BRUNCH | FRIDAY, NOVEMBER 29, 2024 | 10AM TO 2PM

eats

FOOD
DRINK
Happy Hour
Brunch
Gluten-free

Kansas City’s first true gastropub, Beer Kitchen features a carefully curated beer list with award-winning food and midtown’s most popular, made-from-scratch weekend brunch.

PRINTABLE LUNCH/DINNER MENU
PRINTABLE BRUNCH MENU
PRINTABLE GLUTEN-FREE MENU
PRINTABLE VEGAN MENU

BAR BITES

🥕ZUCCHINI FRIES 10

tempura battered, honey drizzle, sea salt, creamy horseradish aioli

stockyard FRIES 11

bbq burnt ends, smoked gouda fondue, onion, pickle relish

🥕PRETZEL TWISTS 11

beer mustard, granny smith apple, smoked gouda fondue

🥕BRUSSELS SPROUTS 11

crispy brussels, grated manchego, roasted garlic aioli for dipping

🥕DEVILED EGG 11

toast cage-free eggs, b&b pickles, ‘everything’-crusted sourdough

🥕CHEESY ANCHO CORN DIP 11

ancho pepper, chipotle cheddar, blue corn chips, salsa verde

crispy thigh ‘fries’ 14

buttermilk-battered chicken thighs, nashville hot sauce, shishito peppers, comeback sauce

BURNT END NACHOS 15

smoked brisket, carnitas, queso blanco, chipotle pintos, fresno chiles, avocado, pico, bbq crema

SALADS + SOUPS

UPGRADE ANY SALAD

ADD ‘CAMPFIRE’ CHICKEN, GRILLED CHICKEN OR CRISPY THIGHS  +5 | ADD PAN-SEARED ORGANIC SALMON +9
🥕HOUSE 8

arcadian greens, roma tomato, radish, red onion, ciabatta croutons, white balsamic vinaigrette

CAESAR half 8 | full 12

crisp romaine, grated parmesan, caesar dressing, ciabatta croutons

lil’ Gems half 10 | full 14

lil’ gems lettuce, applewood bacon, gorgonzola, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk

🥕napa-kale crunch half 10 | full 14

kale, spinach, napa & purple cabbage, arugula, butternut squash, craisins, crispy brussels sprouts, spiced cashew, agave vinaigrette

CHIPOTLE CHICKEN 16

‘campfire’-rubbed cast iron chicken, house greens, avocado, chipotle cheddar, pickled fresnos, crispy corn, pico, tortilla strips, chipotle ranch

FRENCH ONION SOUP 8

stout-braised onions, fontina cheese, crostini

SOUP DU JOUR 8

BUILD-YOUR-OWN LUNCH BOX

MON-FRI 11A–1P | $2 FOR SPLITS | DINE-IN ONLY
LUNCH BOX 15

PICK ONE:
BK CLASSIC |  GAUCHO CHICKEN
IT’S POSSIBLE | TURKEY TURKEY | HOGTIED | TRIPLE CHEESE

PICK A SIDE:
SOUP | HOUSE SALAD | HALF CAESAR | MINI BELGIAN FRY | PUB CHIPS

DAMN GOOD BURGERS

custom blend of Hertzog short rib & brisket on Farm-to-Market egg bun
ADD A MINI BELGIAN FRY OR HOUSE SLAW +4
BK CLASSIC* 13.5

tillamook-aged cheddar, caramelized onion, roma tomato, lil’ gems lettuce, homemade pickles & comeback sauce

SMOKESTACK* 15

smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli & crispy jalapeño straws

BRICKHOUSE* 15

applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato & “stacked pub chips”

THE ALL-NIGHTER* 16

applewood bacon, fried egg, chipotle cheddar, pickled fresnos, bacon mayo, egg bun

🥕IT’S POSSIBLE 13.5

house-made veggie burger, chipotle white cheddar, avocado, tomato, shre’ttuce, chipotle aioli, egg bun

FRIES

BELGIAN-STYLE HAND-CUT FRIES mini 4 | jumbo 7
SWEET POTATO HAND-CUT FRIES mini 5 | jumbo 8
TRUFFLE PARMESAN HAND-CUT FRIES mini 5.5 | jumbo 9

AIOLI DIPPING SAUCES

roasted garlic | smoked chipotle | sweet thai chili malt vinegar | horseradish | spicy vegenaise | smoked bacon | comeback sauce

Choose two with each jumbo fry.
Additional sauces +65¢ | Trio of sauces +$1.5

 SANDWICHES

served on fresh Farm-to-Market bread with homemade B&B pickles
ADD A MINI BELGIAN FRY OR HOUSE SLAW +4
TRIPLE CHEESE 12

tillamook cheesar, fontina, provolone, avocado on romano-crusted sourdough; ‘tomato soup for dippin’

hogtied 14

black forest ham, bbq burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish, house slaw, grilled sourdough

the big fish 16

stempura-battered cod, american cheese shre’ttuce, pickles, malt aioli on a toasted egg bun

TURKEY TURKEY 14

hickory-smoked all-natural turkey, turkey bacon, avocado, tomato, chipotle white cheddar, chipotle aioli, grilled sourdough

GAUCHO CHICKEN 14

‘campfire’-rubbed cast-iron chicken, avocado, pico, shre’ttuce, duke’s mayo, crispy jalapeño, egg bun

nashville chicken 14

crispy pickle-brined chicken breast, tennessee hot sauce, dill pickles, duke’s mayo, shre’ttuce, egg bun

TACOS

CRISPY THAI CHICKEN 14

crispy thighs, cabbage, pickled veg, fresnos, thai chile aioli, nuoc mam fish sauce, fresh herbs with pinto beans & brown rice

GREEN CHILE CARNITAS 14

smoked pork butt, pepperjack, salsa verde, shre’ttuce, chipotle aioli, blistered shishitos with pinto beans & brown rice

🥕butternut squash 14

roasted squash, sweet corn, cabbage, chipotle aioli, salsa macha, cilantro with pinto beans & brown rice

FAN FAVS

ale-battered FISH & CHIPS 20

tempura-battered cod, house slaw, mini belgian fry, malt vinegar aioli

chicken & Waffle dinner 18

cornflake-crusted chicken, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup

WILD SALMON BOWL* 23

pan-seared salmon, champagne butter sauce, peas, carrots, steamed brown rice

BUILD-YOUR-OWN MAC & CHEESE

MAC & CHEESE 15

100% wheat jumbo elbow shells, wisconsin cheddar, fontina & pecorino-romano with buttered breadcrumbs

CHOOSE TO ADD FOR A BUCK EACH:
green peas | roasted garlic | white truffle oil | caramelized onion

CHOOSE TO ADD FOR THREE BUCKS EACH:
gorgonzola | applewood bacon | shiitake mushroom | brussels sprouts

CHOOSE TO ADD FOR FIVE BUCKS EACH:
bbq burnt ends | grilled chicken | black forest ham | ‘campfire’ chicken

SIDES

🥕HOUSE COLESLAW 4
🥕butterED PEAS & CARROTS 6
🥕chipotle beans & BROWN RICE 4
🥕SEARED brussels sprouts
w/ champagne butter 		8

DESSERT

CROISSANT BREAD PUDDING 9

chocolate chips, bailey’s crème anglaise

DRUNKEN DONUTS 8

mini-powdered sugar donuts, grand marnier hot chocolate

🥕 = vegetarian

DRINK

FRESH BEER ON TAP (taster/FULL)

FIRESTONE WALKER  5 / 10

8.3% abv, black ipa/cascadian dark ale

EMPRYEAN MATCH + MAKER CHOC PISTACHIO 4 / 9

6% abv, american stout

*CINDER BLOCK DARK CZECH 3 / 7

5.8% abv, dark lager

VINE STREET DUBS 4 / 7

7.2% abv, belgian dubbel

GREAT DIVIDE SAMURAI LAGER 3 / 7

5.0% abv, japanese rice lager

TOPPLING GOLIATH MOSAIC MAMBA 6 / 12

8.5% abv, imperial double ipa

RIVER BLUFF ARROWHEAD RED 4 / 8

5.4% abv, american red lager

RIVER BLUFF TROPICAL BLITZ 5 / 10

8.2% abv, DDH hazy ipa

EMPRYEAN BARREL SLED COCONUT 5 / 10

8.5% abv, american ipa stout

AUSTIN EASTCIDER PEACH COBBLER
 4 / 8

5% abv, fruited cider

BORDER SWEATHER WEATHER 4 / 8

6.4% abv, english brown ale

VINE STREET RAINBOW TIGER PAWS 4 / 9

5.2% abv, witbier

*great divide titan  3 / 7

7.1% abv, ipa

ALMA MADER TAMPER 5 / 10

8.0% abv, imp coffee porter

*SHINER BOCK 3 / 6

4.5% abv, bock

BORDER MIND THE GAP 4 / 9

3.8% abv, dark english mild

 

* = Happy Hour Beers

*BROADWAY FLOR BLANCA 3 / 7

5.3% abv, mexican lager

STRANGE DAYS MUDBLOOD 5 / 10

7.0% abv, coffee brown

*CASUAL ANIMAL LUMINARY KOLSCH 4 / 8

5.5% abv, kolsch-style

*Founder’s Rubaeus 4 / 7

5.7% abv, raspberry ale

THIRD WHEEL ENTER SANDMAN 4 / 8

5.2% abv, irish red ale

CINDER BLOCK BASIC Pumpkin BLONDE 4 / 8

6% abv, pumpkin ale

Garage Beer Lime 3 / 7

4.0% abv, american light lager

River Bluff Speedliner 4 / 8

7.0% abv, midwest coast ipa

*vine street 435 Westport Wheat 4 /8

6% abv, american wheat (Beer Kitchen Exclusive)

O’DELL OKTOBERFEST
 3 / 7

6.1% abv, marzen

2ND SHIFT DEAD & ALIVE 4 / 8

7.6% abv, black ipa

BROADWAY BLUBBER CHUBBER 4 / 8

7% abv, DDH NE IPA

*great divide titan  3 / 7

7.1% abv, ipa

TORN LABEL HIGH CONTRAST 3 / 7

6.0% abv, witbier

SHINER BOCK 3 / 6

4.5% abv, bock

RIVER BLUFF GOLD LION 3 / 7

6.0% abv, nitro golden coffee stout

 

* = Happy Hour Beers

BOTTLES & CANS

CRISP & CLEAN

alaskan kolsch 6

5.3% abv, kölsch-style, ak, 12 oz. can

northcoast scrimshaw pilsner 6

4.5% abv, pilsner; ca, 12 oz. can

torn label Monk & Honey 6

6 % abv, belgian table beer, mo, 12 oz. can

Stone Buenaveza Salt & Lime 6

4.7 % abv, lager; ca, 12 oz. bottle

heavy riff love gun 8

4.6% abv, cream ale; st. louis, 16 oz. can

brouwerij st. bernardus tokyo 8

6% abv, witbier; belgium, 12 oz. can

yuengling 6

4.5% abv, amber lager; pa, 16 oz. can

yuengling flight 6

4.2% abv, light lager; pa, 16 oz. can

Southwest BLVD 6

4.5% abv, lager; kc, 16 oz. can

FRUIT BEER & SOURS

two pitchers grapefruit 6

5.1% abv, grapefruit blood orange radler; ca, 12 oz. can

great divide strawberry rhubarb 8

6.2% abv, fruited kettle sour; co, 12 oz. can

surfside iced tea vodka 6

4.5% abv, iced tea vodka, 12 oz. can

tallgrass rasberry jam sour 6

5.2% abv, berliner weisse; ks, 12 oz. can

delerium red 12

8% abv, fruit beer; belgium, 16 oz. can

prairie rainbow sherbet 9

5.2% abv, fruited sour; ok, 12 oz. can

EAGLE BANANA BREAD 7

5.0% abv, fruit beer; uk, 12 oz. can

CIDERS & GLUTEN-FREE

austin eastciders pineapple 6

5% abv, gluten-free cider; tx, 12 oz. can

austin eastciders blood orange 6

5% abv, gluten-free cider; tx, 12 oz. can

woodchuck cider pearsecco 6

6.1% abv, dry bubbly cider; vt, 12 oz. can

holidaily brewing co. favorite 8

5% abv, gluten-free american blonde ale; co, 12 oz. can

holidaily brewing co. big henry 8

6.3% abv, gluten-free hazy ipa; co, 12 oz. can

boulevard quirk cherry blossom & lime 6

4% abv, hard seltzer; kc, 12 oz. can

BRLO ROSE CIDER 9

4.50% abv, cider; germany, 12 oz. can

Happy Dad Grape 6

5% abv, hard seltzer; ca, 12 oz. can

anxo cidre blanc 8

6.9% abv, dry cider; dc, 12 oz. can

MACRO & TALL BOY

stella artois 7

5.2% abv, pilsner; belgium, 11.2 oz. bottle

*p.b.r. “tall boy” 5

4.7% abv, american lager; wi, 16 oz. can

*montucky cold snacks 5

4.1% abv, american lager; mt, 16 oz. can

*modelo especial 5

4.4% abv, american adjunct lager; mexico, 16 oz. can

*bud light 5

4.2% abv, light lager; mo, 16 oz. can

*michelob ultra 6

4.2% abv, superior light; mo, 16 oz. can

*goose island ipa 5

5.9% abv, ipa; il, 16 oz. can

*yuengling lager 6

4.5% abv, amber lager; pa, 16 oz. can

*yuengling Flight 6

4.2% abv, light lager; pa, 16 oz. can

*sierre nevada pale ale 6

5.6% abv, pale ale; ca, 16 oz. can

*sierre nevada torpedo 6

7.20% abv, extra ipa; ca, 16 oz. can

ALL HOPPED UP

off color apex predator 8

6.5% abv, saison; il, 16 oz. can

delirium nocturnum 12

8.5% abv, belgian strong ale; belgium, 19.2 oz. can

boulevard tank 7 8

8.5% abv, farmhouse ale; kc, 12 oz. bottle

city barrel rad af 8

6.4% abv, ne ipa; kc, 12 oz. can

pipeworks lizard king 9

6% abv, pale ale; il, 16 oz. can

Space Camper 6

5.9% abv, cosmic ipa; kc, 16 oz. can

bell’s two hearted 8

7% abv, american ipa; mi, 16 oz. can

ROASTED & MALTY

odell 90 shilling 6

5.3% abv, amber ale; co, 12 oz. can

warsteiner dunkel 6

4.8% abv, munich style lager; germany, 12 oz. bottle

alaskan amber 6

5.3% abv, alt-style ale; ak, 12 oz. can

surly darkness 2023 15

12% abv, russian imperial stout; mn, 16 oz. can

ALCOHOL FREE

lagunita’s hop refresher 6

0.0% abv, non alcoholic hop seltzer; ca, 12 oz. bottle

athletic upside dawn 6

0.4% abv, golden ale; ct, 12 oz. can

athletic run wild 6

0.4% abv, ipa; ct, 12 oz. can

athletic cerveza athletica  6

0.4% abv, mexican lager; ct , 12 oz. can

boulevard lemon wheat 6

0.5% abv, wheat; kc, 12 oz. can

companion kombucha lavender lemon 7

0.25% abv, kombucha; stl, 12 oz. can

companion kombucha apple cinnamon 6

0.25% abv, kombucha; stl, 12 oz. can

DAYDRINKING (GLASS/1-LITER CARAFE)

SEASONAL SANGRIA 8 / 24

spanish wine, brandy & fresh fruit

SUMMER BEER 8 / 24

citrus vodka, pbr, rosemary lemonade

BK MARY 9 / 28

vodka, signature tomato mix, veggie garnish

SOCIAL SPRITZ 10 / 45

bergamot & pineapple-infused tito’s, aperol, mint lemonade & prosecco

COCKTAILS

kokomo 11

rumhaven coconut rum, passionfruit, lime, mint

social 10

bergamot & pineapple vodkas, aperol, mint lemonade & prosecco

LUSH LIFE* 14

pineapple vanilla-infused tito’s, kasama rum, saffron liqueur, lemon & orgeat

GHOSTED 12

ghost pepper-infused tequila, anaheim pepper compound, lemon & thyme

CHERUBIM 14

hendrick’s gin, st-germain elderflower, lemon, sparkling watermelon rosé & cucumber

Clubhouse 12

earl grey-insused vodka, mint lemonade & iced tea

smoked old fashioned 14

four roses kentucky bourbon, demerara, angostura bitters

Cowboy coffee* 11

espolón blanco tequila, cardamaro, nux alpina walnut liqueur, cold brew, rich syrup & chocolate molé bitters

The Caprice 14

jalapeno-infused vodka, blackberry compote, lime, mint

MOCKTAILS

PURPLE RUSH 8 

lavener verbena kombucha, lemon, thyme

PINEAPPLE PUNCH 8 

tropical energy drink, passion fruit, agave syrup

fine wine (GLASS/bottle)

BUBBLY

PROSECCO acinum, italy 10 / 35
cava miquel pons brut, spain 35
ROSÉ CAVA toca, spain 35

ROSÉ/WHITE

ROSE ‘and why am i mr. pink,’ washington 9/ 32
PINOT GRIGIO casa vino, italy 9 / 32
SAUV BLANC savée sea, new zealand 10 / 35
chardonNaY lobetia, spain (vegan) 8 / 28

RED

PINOT NOIR substance, columbia valley 13 / 45
RED BLEND lone birch, yakima valley 9 / 32
CABERNET airfield estates, yakima valley 13 / 45
MALBEC mythic mountain, mendoza 9 / 32

HOUSE REFRESHMENTS

ROSEMARY-INFUSED LEMONADE 4.5
PINEY RIVER ROOT BEER 4.5
SEASONAL KOMBUCHA 7
LOCAL COFFEE hattie’s coffee sumatra grind 3
HATTIE’s COLD BREW 6
HOT TEA SERVICE 4.5

SIPPERS

WHISKEY

Angel’s Envy Bourbon 14
James E. Pepper Bourbon 10
Knob Creek Bourbon 12
Knob Creek Single McCoy’s 13
Maker’s Mark 12
Restless Spirit Son’s of Erin 8
West Bottom’s Whiskey 10
Woodford Reserve 12
Woodford Double-Oaked 20
Yellowstone Select Bourbon 11

RYE

Angel’s Envy Finished Rye 16
Basil Hayden Dark Rye 14
James E. Pepper Rye 10
Old Overholt 8
Rittenhouse Rye 9
Wild Turkey Rye 10

AGAVE

Casamigos Blanco 14
Cimarrón Blanco 6
Cimarrón Reposado 7
Don Julio Blanco 13
Espolón Blanco 8
Espolón Reposado 8
La Gritona Reposado 11
Brusco Mezcal 10
La Luna Cupreata Mezcal 8
Yola Mezcal 14

SCOTCH

Compass Box Glasgow Blend 10
Dalmore 12-yr 18
Macallan 12-yr Double Cask 20
Oban 14-yr 23

HAPPY HOUR

EVERY DAY 3-6P (DINE-IN ONLY)

FOUR BUCKS

tall boys | well cocktails | four roses bourbon | happy hour taco

FIVE BUCKS

sangria | jameson  | select local drafts | jumbo truffle fries

SIX BUCKS

house wine | zucchini fries | mean mule agave spirit
two cheeseburger sliders

SEVEN BUCKS

pretzel twists | crispy brussels | deviled egg toast
cheesy ancho corn dip

BRUNCH

SERVED WEEKENDS 9A-2P

MIMOSAS

CLASSIC MIMOSA 8 / 30

sparkling wine & orange juice

PEACH BELLINI 9 / 34

sparkling wine & peach purée

DAYDRINKING (GLASS/1-LITER CARAFE)

SEASONAL SANGRIA 8 / 24

spanish wine, brandy & fresh fruit

FAMOUS BLOODY MARYS

BK MARY 9 / 28

vodka, signature tomato mix, veggie garnish

CAJUN MARY 11

peppercorn-infused tito’s vodka, house mix, veggie garnish

wake & bacon MARY 13

bacon & peppercorn-infused tito’s vodka, house mix, veggie garnish

COCKTAILS

kokomo 11

rumhaven coconut rum, passionfruit, lime, mint

social 10

bergamot & pineapple vodkas, aperol, mint lemonade & prosecco

LUSH LIFE* 14

pineapple vanilla-infused tito’s, kasama rum, saffron liqueur, lemon & orgeat

GHOSTED 12

ghost pepper-infused tequila, anaheim pepper compound, lemon & thyme

CHERUBIM 14

hendrick’s gin, st-germain elderflower, lemon, sparkling watermelon rosé & cucumber

Clubhouse 12

earl grey-insused vodka, mint lemonade & iced tea

smoked old fashioned 14

four roses kentucky bourbon, demerara, angostura bitters

Cowboy coffee* 11

espolón blanco tequila, cardamaro, nux alpina walnut liqueur, cold brew, rich syrup & chocolate molé bitters

The Caprice 14

jalapeno-infused vodka, blackberry compote, lime, mint

*THIS ITEM CONTAINS NUTS

STARTERS

baby donuts 8

cinnamon sugar, fruit compote & “cereal milk” anglaise

buttermilk BISCUITS 9

country sausage gravy or vegetarian shiitake mushroom gravy

DEVILED EGG toast 11

cage-free eggs, b&b pickles, “everything”-crusted sourdough

zuCchini-Potato Latkes 10

crispy potato pancakes, shiitake mushrooms, chive butter sauce

DUTCH BABY

OUR SAVORY SIGNATURE BAKED ‘EGG SOUFFLE’  PANCAKE, SERVED WITH BRUNCH POTATOES
APPLEWOOD BACON 14

applewood bacon, granny smith apples, tillamook cheddar, caramelized onion & rosemary honey

BENEDICTS

SERVED WITH HOLLANDAISE & BRUNCH POTATOES
CLASSIC BENNY* 14

black forest ham, poached eggs, english muffin

AVOCADO-SALMON BENNY* 16

house-smoked salmoon, ‘everything-spice’-poached eggs, avocado, english muffin

OMELETES

SERVED WITH BRUNCH POTATOES & SOURDOUGH TOAST
BACON CHEDDAR 14

applewood bacon, tillamook cheddar, caramelized onions

the mile-high omelet 14

three-egg omelet, black forest ham, tillamook cheddar, caramelized onion, peppers & hollandaise

BRUNCH ENTREES

brioche FRENCH TOAST 12

cinnamon brioche, salted pecans, bourbon syrup, applewood bacon

the super bowl* 14

buttermilk biscuit, sausage gravy, brunch potatoes, applewood bacon, black forest ham steak & two eggs “your way”

HUEVOS RANCHEROS 15

two fried eggs ‘your way’, house-made chorizo, pinto beans, crispy blue corn tortillas, salsa ranchera, pickled fresno, pico, crema

breakfast casserole 14

baked egg custard with black forest ham, applewood smoked bacon, fontina, caramelized onion; hollandaise, potatoes, tomato jam

avocado power toast* 14

farm-to-market ciabatta, crushed avocado, hearts of artichoke, caramelized shallot, two poached eggs, charred tomato, chives

the breakfast stacker* 13

cholula butter fried egg, smoked bacon, black forest ham & chipotle white cheddar on toasted egg bun; served with brunch potatoes

chicken & Waffle dinner 18

cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, pan gravy, maple syrup

SIDES

APPLEWOOD OR TURKEY BACON $4
TWO EGGS YOUR WAY* $4
BRUNCH POTATOES $4
WOLFERMAN’S ENGLISH MUFFIN $4
BUTTERMILK BISCUIT $4
FARM-TO-MARKET SOURDOUGH TOAST $4

SALADS + SOUPS

ADD ‘CAMPFIRE’ CHICKEN, GRILLED CHICKEN OR CRISPY THIGHS  +5 | ADD PAN-SEARED ORGANIC SALMON +9
house salad 8 

arcadian greens, roma tomato, radish, red onion, ciabatta croutons, white balsamic vinaigrette

CAESAR half 8| full 12

crisp romaine, grated parmesan, caesar dressing, ciabatta croutons

lil’ Gems half 10 | full 14

applewood bacon, gorgonzola, avocado, tomato, egg, radish, red onion, lil’gems lettuce, creamy basil-buttermilk

napa-kale crunch half 10 | full 14

kale, spinach, napa & purple cabbage, arugula, butternut squash, craisins, brussels sprouts, spiced cashew, agave vinaigrette

FRENCH ONION SOUP 8

stout-braised onions, fontina cheese, crostini

SOUP DU JOUR 8

ask your server for the soup of the day

GRILLED SANDWICHES

SERVED ON FRESH-BAKED FARM-TO-MARKET BREAD WITH HOMEMADE B&B PICKLES
ADD A MINI BELGIAN FRY OR HOUSE SLAW +4
TRIPLE CHEESE 12

tillamook cheddar, fontina, provolone, avocado on romano-crusted sourdough; ‘tomato soup’ for dunkin’

hogtied 14

black forest ham, bbq burnt ends, pulled pork, smoked bacon aioli, chipotle white cheddar, pickle relish & cider slaw on grilled sourdough

TURKEY TURKEY 14

all-natural hickory-smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar & chipotle aioli on grilled sourdough

PREMIUM BURGERS

CUSTOM BLEND OF HERTZOG SHORT RIB & BRISKET SERVED ON A FARM-TO-MARKET EGG BUN
ADD A MINI BELGIAN FRY OR HOUSE SLAW +4
BK CLASSIC* 13.5

tillamook-aged cheddar, caramelized onion, roma tomato, lil’ gems lettuce,homemade pickles & comeback sauce

SMOKESTACK* 15

smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli & crispy jalapeno straws

THE ALL-NIGHTER* 16

applewood bacon, fried egg, chipotle cheddar, pickled fresnos, bacon mayo, egg bun

IT’S POSSIBLE 13.5

house-made veggie burger, chipotle white cheddar, avocado, tomato, shre’ttuce, chipotle aioli, egg bun

FRIES

BELGIAN-STYLE HAND-CUT FRIES mini 4 | jumbo 7
SWEET POTATO HAND-CUT FRIES mini 5 | jumbo 8
TRUFFLE PARMESAN HAND-CUT FRIES mini 5.5 | jumbo 9

AIOLI DIPPING SAUCES

roasted garlic | smoked chipotle | sweet thai chili | malt vinegar | horseradish | basil vegenaise | smoked bacon | comeback sauce

Choose two with each jumbo fry.
Additional sauces +65¢ | Trio of sauces +$1.5

*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free Eats

BAR BITES

🥕BRUSSELS SPROUTS 11

crispy brussels, grated manchego, roasted garlic aioli for dipping

🥕DEVILED EGG TOAST 13

toast cage-free eggs, b&b pickles, gluten-free bun

🥕CHEESY ANCHO CORN DIP 12

ancho pepper, chipotle cheddar, blue corn chips, salsa verde

SALADS + SOUPS

UPGRADE ANY SALAD

add grilled chicken or campfire chicken +5 | add faroe island salmon +9
🥕HOUSE 8

arcadian greens, roma tomato, radish, red onion, white balsamic vinaigrette (no croutons)

CAESAR half 8 | full 12

crisp romaine, grated parmesan, caesar dressing (no croutons)

lil’ Gems half 10 | full 14

lil’ gems lettuce, applewood bacon, gorgonzola, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk

🥕napa-kale crunch half 9 | full 14

kale, spinach, napa & purple cabbage, arugula, butternut squash, craisins, crispy brussels sprouts, spiced cashew, agave vinaigrette (no brussels sprouts if sensitive to shared gluten fryer)

CHIPOTLE CHICKEN 16

‘campfire’-rubbed cast iron chicken, house greens, avocado, chipotle cheddar, pickled fresnos, crispy corn, pico, tortilla strips, chipotle ranch

BUILD-YOUR-OWN LUNCH BOX

MON-FRI 11A–1P | $2 FOR SPLITS | DINE-IN ONLY
LUNCH BOX 15

PICK ONE:
BK CLASSIC |  GAUCHO CHICKEN
IT’S POSSIBLE | |TRIPLE CHEESE TURKEY TURKEY | HOGTIED
sub GLUTEN FREE BUN +$2 OR NO BREAD

PICK A SIDE:
 HOUSE SALAD (no croutons)| HALF CAESAR (no croutons)| MINI BELGIAN FRY | PUB CHIPS

DAMN GOOD BURGERS

custom blend of Hertzog short rib & brisket (no Farm-to-Market egg bun
sub GF bun +2
ADD A MINI BELGIAN FRY OR HOUSE SLAW +4
BK CLASSIC* 13.5

tillamook-aged cheddar, caramelized onion, roma tomato, lil’ gems lettuce, homemade pickles & comeback sauce

SMOKESTACK* 15

smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli (no crispy jalapeño straws) sub pickles fresnos

BRICKHOUSE* 16

applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato & “stacked pub chips”

THE ALL-NIGHTER* 16

applewood bacon, fried egg, chipotle cheddar, pickled fresnos, bacon mayo, gluten-free bun

🥕IT’S POSSIBLE 13.5

house-made veggie burger, chipotle white cheddar, avocado, tomato, shre’ttuce, chipotle aioli, gluten-free bun

FRIES

BELGIAN-STYLE HAND-CUT FRIES mini 4 | jumbo 7
SWEET POTATO HAND-CUT FRIES mini 5 | jumbo 8
TRUFFLE PARMESAN HAND-CUT FRIES mini 5.5 | jumbo 9

AIOLI DIPPING SAUCES

roasted garlic | smoked chipotle | sweet thai chili malt vinegar | horseradish | spicy vegenaise | smoked bacon | comeback sauce

Choose two with each jumbo fry.
Additional sauces +65¢ | Trio of sauces +$1.5

 SANDWICHES

served gluten-free bun +2
 with homemade B&B pickles
ADD A MINI BELGIAN FRY OR HOUSE SLAW +4
TRIPLE CHEESE 12

tillmook cheddar, fontina, provolone, avocado; ‘tomoto soup’ for dunkin’

hogtied 14

black forest ham, bbq burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish, house slaw, gluten-free bun +2

TURKEY TURKEY 14

hickory-smoked all-natural turkey, turkey bacon, avocado, tomato, chipotle white cheddar, chipotle aioli, gluten-free bun +2

GAUCHO CHICKEN 14

‘campfire’-rubbed cast-iron chicken, avocado, pico, shre’ttuce, duke’s mayo, sub pickled fresno peppers, gluten-free bun +2

TACOS

GREEN CHILE CARNITAS 14

smoked pork butt, pepperjack, salsa verde, shre’ttuce, chipotle aioli, blistered shishitos, sub corn tortillas

🥕butternut squash 14

roasted squash, sweet corn, cabbage, chipotle aioli, salsa macha, cilantro sub corn tortillas

FAN FAVS

WILD SALMON BOWL* 23

pan-seared organic salmon, champagne butter sauce, peas, carrots, steamed brown rice

BUILD-YOUR-OWN MAC & CHEESE

GLUTEN-FREE MAC & CHEESE 15

gluten-free elbow pasta, wisconsin cheddar, fontina & pecorino-romano

CHOOSE TO ADD FOR A BUCK EACH:
green peas | roasted garlic | white truffle oil | caramelized onion

CHOOSE TO ADD FOR THREE BUCKS EACH:
gorgonzola | applewood bacon | shiitake mushroom | brussels sprouts

CHOOSE TO ADD FOR FIVE BUCKS EACH:
bbq burnt ends | grilled chicken | black forest ham | ‘campfire’ chicken

SIDES

🥕HOUSE COLESLAW 4
🥕butterED PEAS & CARROTS 6
🥕chipotle beans & BROWN RICE 4
🥕SEARED brussels sprouts
w/ champagne butter 		8

🥕 = vegetarian

 Gluten-free

Brunch

SERVED WEEKENDS 9A-2P

MIMOSAS

CLASSIC MIMOSA 8 / 30

sparkling wine & orange juice

PEACH BELLINI 9 / 34

sparkling wine & peach purée

DAYDRINKING (GLASS/1-LITER CARAFE)

SEASONAL SANGRIA 8 / 24

spanish wine, brandy & fresh fruit

FAMOUS BLOODY MARYS

BK MARY 9 / 28

vodka, signature tomato mix, veggie garnish

CAJUN MARY 11

peppercorn-infused tito’s vodka, house mix, veggie garnish

wake & bacon MARY 13

bacon & peppercorn-infused tito’s vodka, house mix, veggie garnish

COCKTAILS

westport breakfast 13

kasama rum, allspice dram liqueur, cold brew, rich syrup, chocolate molé bitters, mini waffle & bacon

Cowboy coffee* 11

espolón blanco tequila, cardamaro, nux alpina walnut liqueur, cold brew, rich syrup & chocolate molé bitters

CHERUBIM 14

hendrick’s gin, st-germain elderflower, lemon, sparkling watermelon rosé & cucumber

LUSH LIFE* 14

pineapple vanilla-infused tito’s, kasama rum, saffron liqueur, lemon & orgeat

kokomo 11

rumhaven coconut rum, passionfruit, lime, mint

*THIS ITEM CONTAINS NUTS

STARTERS

DEVILED EGG toast 13

cage-free eggs, b&b pickles, gluten-free bun

BENEDICTS

SERVED WITH HOLLANDAISE & BRUNCH POTATOES  *not fried in GF fryer
CLASSIC BENNY* 16

black forest ham, poached eggs, gluten-free bun

AVOCADO-SALMON BENNY* 18

house-smoked salmon, avocado, ‘everything spiced’-poached eggs, gluten-free bun

OMELETES

SERVED WITH BRUNCH POTATOES *not fried in GF Fryer &
 GLUTEN-FREE BUN +2
BACON CHEDDAR 14

applewood bacon, tillamook cheddar, caramelized onions

the mile-high omelet 14

three-egg omelet, black forest ham, tillamook cheddar, caramelized onion, peppers & hollandaise

BRUNCH ENTREES

HUEVOS RANCHEROS 15

two fried eggs ‘your way’, house-made chorizo pinto beans, crispy blue corn tortillas, salsas ranchera, pickled fresno, pico, crema

avocado power toast* 16

gluten-free bun, crushed avocado, hearts of artichoke, caramelized shallot, two poached eggs, charred tomato, chives, served with brunch potatoes

the breakfast stacker* 15

cholula butter fried egg, smoked bacon, black forest ham & chipotle white cheddar on gluten-free bun; served with brunch potatoes

SIDES

APPLEWOOD OR TURKEY BACON $4
TWO EGGS YOUR WAY* $4
BRUNCH POTATOES $4

SALADS + SOUPS

ADD CAMPFIRE OR GRILLED +5 | ADD PAN-SEARED ORGANIC SALMON +9
house salad 8

arcadian greens, roma tomato, radish, red onion, white balsamic vinaigrette (no croutons)

lil’ Gems half 10 | full 14

applewood bacon, gorgonzola, avocado, tomato, egg, radish, red onion, lil’gems lettuce, creamy basil-buttermilk

napa-kale crunch half 10 | full 14

kale, spinach, napa & purple cabbage, arugula, butternut squash, craisins, brussels sprouts, spiced cashew, agave vinaigrette

GRILLED SANDWICHES

WITH HOMEMADE
B&B PICKLES
ADD A MINI BELGIAN FRY OR HOUSE SLAW +4
TRIPLE CHEESE 14

tillamook-aged cheddar, fontina, provolone, avocado on gluten-free bun; ‘tomato soup’ for dunkin’ 

hogtied 16

black forest ham, bbq burnt ends, pulled pork, smoked bacon aioli, chipotle white cheddar, pickle relish & cider slaw on gluten-free bun

TURKEY TURKEY 16

all-natural hickory-smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar & chipotle aioli on gluten-free bun

PREMIUM BURGERS

CUSTOM BLEND OF HERTZOG SHORT RIB & BRISKET SERVED
ON A GLUTEN-FREE BUN 
ADD A MINI BELGIAN FRY OR HOUSE SLAW +4
BK CLASSIC* 15.5

tillamook-aged cheddar, caramelized onion, roma tomato, lil’ gems lettuce,homemade pickles & comeback sauce on gluten free bun

SMOKESTACK* 17

smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli &  no crispy jalapeno straws, SUB pickled fresnos on gluten-free bun

THE ALL-NIGHTER* 18

applewood bacon, fried egg, chipotle cheddar, pickled fresnos, bacon mayo on gluten-free bun

IT’S POSSIBLE 15.5

house-made veggie burger, chipotle white cheddar, avocado, tomato, shre’ttuce, chipotle aioli on gluten-free bun 

FRIES

BELGIAN-STYLE HAND-CUT FRIES mini 4 | jumbo 7
SWEET POTATO HAND-CUT FRIES mini 5 | jumbo 8
TRUFFLE PARMESAN HAND-CUT FRIES mini 5.5 | jumbo 9

AIOLI DIPPING SAUCES

roasted garlic | smoked chipotle | sweet thai chili | malt vinegar | horseradish | basil vegenaise | smoked bacon | comeback sauce

Choose two with each jumbo fry.
Additional sauces +65¢ | Trio of sauces +$1.5

*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.