Kansas City’s first true gastropub featuring a carefully curated beer list with creative custom-ground burgers, Belgian hand-cut fries and mid-town’s most popular, made-from-scratch Weekend Brunch.

Weekly Specials


crispy pork belly / smoked tomato jus

micro greens ~$7

Try w/ Boulevard Rye on Rye on Rye ~$11


  thyme dijon / fuji & green apple relish

smoked gouda / brioche bun~ $11

Try w/ Stone Tangerine Express ~$5

Happy Hour Specials

Every Day  / 4pm–6pm

Friday & Saturday Late Night / 11pm–1am

$2  PBR Tall Boys, BK Slider, Belgian Mini Fry

$3  All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4  “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5   Flatbread Pizzas

Upcoming Beer KC Events
  1. 1e486a42d4f609edd01538fc9609589c

    Big Giant Huge Enormous Stout Day!

    February 25 @ 12:00 pm - 11:00 pm
  2. cd020cae408723eb2a92fba4c78557c2

    Beads & Brews

    February 28 @ 4:00 pm - 11:00 pm
Contact Us


435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 1 AM
Thursday 11 AM to 1 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 3 AM
Saturday 9 AM to 3 AM

(Kitchen close at 1 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal

Director of Restaurants
Cory Puckett

Corporate Chef
Michael Peterson

Beverage Director
Randyl Danner

General Manager
Craig Christopher

Executive Chef
Chad Miller