Kansas City Restaurant Week, January 13-22. Lunch and dinner menus to help raise money for area charities.

 

Kansas City’s first true gastropub featuring a carefully curated beer list with creative custom-ground burgers, Belgian hand-cut fries and mid-town’s most popular, made-from-scratch Weekend Brunch.

Weekly Specials

puff pastry

mushroom / thyme / goat cheese / balsamic reduction / arugula / sherry vinaigrette    8
Try with Perennial White Impala  8–

pork scallopini

parsnip puree / Deschutes NW Pale Ale tomato sauce / baised cabbage & shaved brussel sprouts      12
Try with Deschutes Red Chair 5–

Happy Hour Specials

Every Day  / 4pm–6pm

Friday & Saturday Late Night / 11pm–1am

$2  PBR Tall Boys, BK Slider, Belgian Mini Fry

$3  All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4  “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5   Flatbread Pizzas

Upcoming Beer KC Events
  1. 165dee93d2d12ad38e0621fa9d362117

    Big Giant Huge Enormous Stout Day!

    February 25 @ 12:00 pm - 11:00 pm
Contact Us

Location

435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Holiday Hours:

Wednesday, November 23 — 11 am to 1 AM

Thursday, November 24 — Thanksgiving — 6 pm to 12 AM

Friday, November 25 — Brunch — 10 am to 3 pm

Dinner — 3 pm to 11 pm

Latenight Happy Hour — 11 pm to 1:00 am

Saturday & Sunday — Normal Business Hours

Hours of Operation

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 1 AM
Thursday 11 AM to 1 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 3 AM
Saturday 9 AM to 3 AM

(Kitchen close at 1 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

Director of Restaurants
Cory Puckett

Corporate Chef
Michael Peterson

Beverage Director
Randyl Danner

General Manager
Craig Christopher

Executive Chef
Chad Miller